Country	Argentina Australia Chile France Germany Italy Portugal South Africa Spain USA
Region	Alsace Beaujolais Bordeaux Burgundy Champagne Rhône Valley Jura Languedoc Loire Valley Provence South West
Appellation	Alsace Alsace Grand Cru Morgon Saint Amour Barsac Bordeaux 1ere Côtes de Bordeaux Bordeaux Supérieur Côtes de Bourg Côtes de Castillon Haut Médoc Graves Margaux Médoc Moulis Pauillac Pessac-Léognan Pomerol Saint-Emilion Saint-Estèphe Saint-Julien Sauternes Saint-Emilion satellite Aloxe Corton Bourgogne Chablis Chassagne Montrachet Gevrey Chambertin Marsannay Mercurey Meursault Pommard Puligny Montrachet Vosne Romanée Vin Jaune Cabardes Corbière Fitou Languedoc VDP Anjou Bonnezeaux Pouilly Fumé Saumur Champigny Saint Nicolas de Bourgeuil Sancerre Bergerac Cahors Cotes de Gascogne Châteauneuf du Pape Condrieu Côtes du Rhône Village Côteaux du Tricastin Côtes du Ventoux Côtes Rôtie Saint Joseph Tavel Vacqueyras Vin de Pays de l’Ardèche
Type	Champagne Red Rosé Sparkling Sweet White
Vintage	1975 1986 1987 1988 1989 1990 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008
Price	< 150 RMB 150 - 299 RMB 300 - 499 RMB 500 - 1000 RMB > 1000 RMB

Grape varieties- -All you want to know   All the wine's complexity comes from a simple element: a grape.     A grape berry is, by weight 75 % pulp, 20% skin, 5% seeds. Pulp is the juicy centre of the grape which will become the wine. Pulp contains mostly water and sugar and small amount of acids, minerals, and vitamins. It's the sugar in the pulp that is crucial to vinification, since it is the sugar that will be converted to alcohol. As for the skins, they get to play the sexy part. They are responsible for the wine's aroma and flavour, as well as its color and tannin.     CLASSIC BLACK GRAPES Cabernet Sauvignon Grenache Malbec Merlot Nebbiolo Pinot noir Sangiovese Syrah / Shiraz Tempranillo Zinfandel CLASSIC WHITE GRAPES Chardonnay Chenin Blanc Gewuztraminer Riesling Sauvignon Blanc Semillon Viognier

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